The Best Way To Prune Sweet Tamarind

The best way to Prune Sweet Tamarind

We would take the sour pulp of the tamarind fruit, mix it with sugar, boil it down until it was thick, and try our hardest to wait until it was cool enough to handle lest we singe our fingers. Then we made the best candy out of it. The sweet tamarind (Tamarindus indica) is a fruit tree from Africa that grows up to 80 feet tall in its native environment, but only reaches heights of 15 to 25 feet when grown in the United States. The tree has feathery green foliage year-round and small white flowers during blooming season. When young, trees are pruned to promote proper growth. After the first four years, pruning is mainly done to remove dead branches and water buds. tamarind chutney recipe imli chutney sweet tamarind dates chutney recipe with detailed photo and video recipe. basically a sweet and tangy chutney recipe prepared from dates, tamarind and jaggery. it is typically used in chat recipes, especially in pani puri and bhel puri and is quite popular in northern india. it is also commonly refereed as saunth chutney or sonth chutney recipe or even sweet chutney recipe. initially, i thought of preparing just sweet tamarind chutney, but i was having a bunch of dates unattended from my previous recipe. hence i decided to prepare the sweet tamarind dates chutney. while i personally avoid having this chutney recipe in any of my chaat recipe. however my husband loves sweet and spicy combination in his chaat recipe. hence i prepare this chutney recipe well ahead in advance and store in a air tight container. typically it has a long shelf life and can be preserved for months. in addition some tips, variations and suggestions for a perfect sweet tamarind chutney or khajoor imli ki chutney. in this recipe i have prepared a thicker version which can be ideally used as dip. if you are using as topping for chaat recipes, a